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Insights on Nutrition, Health &
Sustainability in Context.

Interpreting scientific research, health reports, and policy across nutrition, health and sustainable food systems, placing evidence in context.

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Methane, meat and the blind spot we can no longer afford

Methane offers one of the fastest routes to slowing climate change, but agriculture remains a regulatory and investment blind spot.

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Good Food Cycle: ambition is easy, delivery is the hard part

The UK Government’s Good Food Cycle sets out an ambitious vision for transforming the food system. Healthier diets, improved food access, environmental sustainability, economic growth and food security all feature prominently.

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Why the 2025-30 US Dietary Guidelines are hard to swallow

The latest Dietary Guidelines for Americans (DGA) are hard to swallow, not because nutrition science is complex or trade-offs are unavoidable, but because the guidance prioritises the wrong problems.

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