Nutrition, Health
& Sustainability Consultancy
Translating science into insight, action, and impact.
Nutrition in Context is an expert consultancy working at the intersection of nutrition, health, and sustainability.
I support business-to-business organisations that communicate across nutrition, health, and sustainable food systems. This includes FMCG food brands, health bodies and charities, trade bodies, academic institutions,
food retail, and communications agencies.
My work spans communications, stakeholder engagement, research, insight, strategy and training, placing evidence in context and shaping it to audience, setting and purpose. This work supports academic, health professional and consumer audiences, with the aim of contributing to better outcomes for both human and planetary health.
How I Work
Evidence must be understood in context-shaped by audience, setting, regulation, and real-world application.
1. Evidence-led
I interpret nutrition, health, and sustainability evidence carefully, focusing on the consensus of science.
2. In context
I shape evidence to the audience, setting, and purpose so it lands clearly and credibly.
3. Actionable
I support communication, training, and strategy that help organisations move evidence into action - applied confidently in real-world settings.
Services
My services help organisations turn evidence into action. By placing nutrition and sustainability science in context, I support work that engages audiences, informs thinking and leads to positive change.
Evidence Insights
Interpreting and generating evidence to inform understanding, strategy and decision-making.
Communication & Content
Translating complex evidence into clear, credible communication that builds confidence and trust.
Education & Capacity Building
Education, training and engagement that support understanding, confidence and real-world application.
Governance, Compliance & Assurance
Evidence-led support to ensure accuracy, credibility and regulatory alignment.
Technical & Product Support
Technical nutrition analysis to inform product development, reformulation and communication.
Latest insights
Methane offers one of the fastest routes to slowing climate change, but agriculture remains a regulatory and investment blind spot.
The UK Government’s Good Food Cycle sets out an ambitious vision for transforming the food system. Healthier diets, improved food access, environmental sustainability, economic growth and food security all feature prominently.
The latest Dietary Guidelines for Americans (DGA) are hard to swallow, not because nutrition science is complex or trade-offs are unavoidable, but because the guidance prioritises the wrong problems.
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